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You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Shaak Sabzi > Baked Oondhiya
by Tarla Dalal
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Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
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Baked Oondhiya recipe - How to make Baked Oondhiya
Tags
Gujarati Shaak SabziSemi-Dry SabzisBakedOvenDiabetic recipes
Preparation Time:   Cooking Time:   Total Time:   Makes 6 to 8 servings
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For The Green Chutney
3/4 cup chopped coriander (dhania)
4 green chillies
1 tsp lemon juice
For The Garlic Chutney
10 garlic (lehsun) cloves (lehsun)
2 tsp chilli powder
For The Sweet and Sour Sauce
3/4 cup jaggery (gur)
1/2 cup tamarind (imli)
1/2 tsp chilli powder
salt to taste
Other Ingredients
750 gms surti papdi (fresh vaal)
500 gms purple yam (kand)
250 gms potatoes
250 gms sweet potato (shakarkand)
2 to 3 brinjal (baingan / eggplant)
1 tsp carom seeds (ajwain)
1 tsp ginger - green chilli paste
1/4 tsp baking soda
1 to 2 tbsp oil
lettuce leaves
salt to taste
green chutney , garlic chutney , sweet and sour sauce , sev and oil (optional) to serve
Method
For the green chutney
For the garlic chutney
For the sweet and sour sauce
How to proceed
Accompaniments
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Spicy Urad Dal Puris ( Desi Khana )![Baked Oondhiya recipe, Vegetarian Recipes (11) Baked Oondhiya recipe, Vegetarian Recipes (11)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
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Nutrient values (Abbrv)per servingEnergy 294 cal Protein 6.5 g Carbohydrates 60 g Fiber 8 g Fat 3.2 g Cholesterol 0 mg Sodium 75 mg
Click here to view calories for Baked Oondhiya
RECIPE SOURCE : Exciting Vegetarian Cooking
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