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by Tarla Dalal
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शलगम की सब्जी रेसिपी | पंजाबी शलगम की सब्जी | आलू शलगम की सब्जी | भारतीय शलजम की सब्जी - हिन्दी में पढ़ें (Shalgam ki Sabzi in Hindi)
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Table Of Contents
| about shalgum ki sabzi▼ |
| shalgum ki sabzi step by step recipe▼ |
| how to make shalgam ki subzi▼ |
| tips for Punjabi shalgum ki sabzi▼ |
| calories of shalgum ki sabzi▼ |
shalgum ki sabzi recipe | Indian turnip vegetable | Punjabi shalgum ki sabzi | aloo shalgam ki sabzi | with 20 amazing images. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and taste fantastic when combined with tomatoes as in this semi-dry curry. In fact, no other cuisine makes such extensive use of the Punjabi shalgum ki sabzi. Turnips cook easily, and taste fantastic when combined with tomatoes as in this shalgum ki sabzi. Indeed, this is a homely and satiating shalgum ki sabzi that you will thoroughly enjoy, when had with rotis. You can also add on, you can also add on Achari Baingan , Panchratni Dal and rice to round up your meal.
Tips for Punjabi shalgum ki sabzi. 1. Shalgam or turnips are a popular winter root vegetable so, it tends to have mud stuck to it. Scrub and wash them well. 2. For an authentic North Indian feel, use ghee instead of oil to saute the shalgam sabzi. 3. Add the turnip. At this stage, you can even add potatoes to make aloo shalgam ki sabzi.
Learn to make shalgum ki sabzi recipe | Indian turnip vegetable | Punjabi shalgum ki sabzi | aloo shalgam ki sabzi | with step by step photos.
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Shalgam ki Sabzi recipe - How to make Shalgam ki Sabzi
Tags
Punjabi SabzisSemi-Dry SabzisTraditional Indian SabzisNon-stick PanNorth Indian DinnerDinner Sabzi
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
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For Shalgam ki Sabzi
2 cups turnip cubes , peeled
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 tsp turmeric powder (haldi)
1 tsp cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
1/2 cup chopped tomatoes
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)
Method
For shalgam ki sabzi
Shalgam ki Sabzi recipe with step by step photos
How to make Shalgam ki subzi
- Shalgam or turnips are a popular winter root vegetable so, it tends to have mud stuck to it. Scrub and wash them well.
- To makeshalgum ki sabzi recipe | Indian turnip vegetable | Punjabishalgum ki sabzi |alooshalgam ki sabzi |peel the turnips using a peeler and discard the skin.
- Place them on a chopping board and cut into cubes. Keep aside.
- To prepare shalgam ki subzi, heat the oil in a broad non-stick pan. When the oil is hot, add cumin seeds. For an authentic North Indian feel, use ghee instead of oil to saute the shalgam subzi.
- When the seeds crackle, add the ginger-garlic paste. This recipe with detailed step by step photos will help you make restaurant-stylewhich stays fresh for months and comes handy while cooking Indian food.
- Add turmeric powder.
- Add cumin powder.
- Add chilli powder.
- Mix well and sauté on a medium flame for a few seconds or until the raw smell goes away. Roast the masalas well or they will hit your throat and taste raw. If required add 1-2 tbsp of water to prevent the spices from burning.
- Add the turnip. At this stage, you can even add potatoes to make aloo shalgam ki subzi.
- Add salt.
- Mix well and cook on a medium flame for 2 minutes, while stirring occasionally to roast it.
- Add ¼ cup of water.
- Mix well.
- Cover it with a lid and cook on a medium flame for 5 minutes or till they turn soft. This turnip vegetable is a dry subzi so, cook until the water evaporates completely. Shalgam takes time to cook so many people even prefer cooking it in a pressure cooker.
- Add tomatoes.
- Add garam masala. Refer to this recipe with detailed step by step photos to make homemade garam masala.
- Add coriander.
- Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Our shalgam ki sabzi is ready!
- Serveshalgum ki sabzi | Indian turnip vegetable | Punjabishalgum ki sabzi |alooshalgam ki sabzi |hot it in lunch or dinner with hot crispy paranthas or soft chapatis and rotis.
- Bharwan Baingan, Spinach Mushroom Sabzi, Shahi Gobhi are some other popular Punjabi sabzis.
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Tips for Punjabi shalgum ki sabzi
- Shalgam or turnips are a popular winter root vegetable so, it tends to have mud stuck to it. Scrub and wash them well.
- For an authentic North Indian feel, use ghee instead of oil to saute theshalgam sabzi.
- Add the turnip. At this stage, you can even add potatoes to makealoo shalgam ki sabzi.
-1-188645-1-193859.jpg "shalgum ki sabzi recipe | Indian turnip vegetable (22)")
-10-188645-3-193859.jpg "shalgum ki sabzi recipe | Indian turnip vegetable (24)")
Accompaniments
Dhaniye Aur Makai ki Roti
Gajar Gobhi Aur Aam ka Achaar
Khasta Roti
Marwari Aam Aur Kabuli Chane ka Achar
Missi Roti, Rajasthani Missi Roti
Nutrient values (Abbrv)per servingEnergy 72 cal Protein 0.2 g Carbohydrates 0.8 g Fiber 0.4 g Fat 7.5 g Cholesterol 0 mg Sodium 3.4 mg
Click here to view calories for Shalgam ki Sabzi
RECIPE SOURCE : Tarla Dalal's Latest Recipes
