Published: · Updated: by Mely Martínez
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Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried plantains. The original version is made by cooking the rice along with the beans, but I usually prepare it when I have some leftover steamed rice.
Moros y Cristianos - Black Beans and Rice
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Even though Moros y Cristianos Black Beans and Rice is a side dish, I personally think it makes a tasty treat just by itself. However, it does make an excellent compliment to several main dishes, including pork chops. For some reason, pork chops make an awesome combination of these rice and beans, and even more so when you also add fried plantains and avocado (or guacamole)
This meal is also known by other names, including “ black beans and rice ” and “Casamiento”. “Casamiento” means “marriage”; I guess it refers to the marriage of the rice with the beans or the Spanish culture coming into the new world.
Dishes you can make using Black Beans
- REFRIED BEANS
- CHORIZO - BLACK BEAN SOUP
- BLACK BEANS SALAD
- BLACK BEAN TAMALES
How to make Black Beans and Rice
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DIRECTIONS:
- Heat oil in a skillet at medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent.(Please check the ingredients list below)
- Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion.
- Stir in the cooked rice and pour the bean broth in the skillet. Keep cooking for about 5 minutes, until everything is hot. Season with salt and add oregano and cumin (if using)
Serve with some slices of fried plantains and a delicious creamy guacamole using the recipe below. This can even make a great meatless meal.
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📖 Recipe
Black Beans and Rice
Mely Martínez
Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried plantains.
4.75 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Basic Recipes, Side dish
Cuisine Mexican
Servings 6
Calories 231 kcal
Ingredients
- 1 tablespoon vegetable oil or lard
- ¼ cup white onion finely diced
- 1 small garlic clove minced
- 1 cup of cooked black beans
- ¼ cup black bean broth
- 1 ½ cup of cooked rice
- ½ teaspoon Mexican oregano
- A pinch of ground cumin optional
- Salt to taste
Instructions
Heat oil in a skillet over medium-high heat. Once hot, add the onion and minced garlic and sauté for a couple of minutes until the onion is transparent.
Add the beans and cook for about 2 more minutes, allowing them to absorb some of the flavors of the onion.
Stir in the cooked rice and pour the bean broth in the skillet. Keep cooking for about 5 minutes, until everything is hot. Season with salt and add oregano and cumin (if using)
Serve with some slices of fried plantains and a delicious creamy guacamole using the recipe below. This can even make a great meatless meal.
Notes
As mentioned above, this version is prepared using already cooked white rice. This is not the traditional way it is cooked. Don’t forget that this recipe tastes even better when served with a side dish of creamy guacamole and fried plantains.
Nutrition
Serving: 0.5cupCalories: 231kcalCarbohydrates: 44gProtein: 5gFat: 2gSaturated Fat: 2gSodium: 42mgPotassium: 164mgFiber: 3gVitamin A: 20IUVitamin C: 0.7mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
Chris Crowley
Tried this recipe. I made a few changes. I used red onions, chili powder, and a little cayenne. This is a very good meal.
Reply
Les
If canned beans are used, would you use the canned bean juice slightly diluted with water in lieu of bean broth?
Reply
Mely Martínez
See AlsoCuban-Style Arroz Congrí RecipeHello Les,
Yes, you can actually do that.Reply
Chelsea Buchanan
Can I use canned black beans and just use the broth that is in the can? Thank you
Reply
Mely Martínez
Hello Chelsea,
Yes, you can.Reply
Tianna
What is the bean broth?
Reply
Mely Martínez
The water where you cooked the beans.
Reply
Rose Martine
Thank you for sharing this recipe, I made this tonight, and it was amazing!! I am am going to freeze the leftover mixture in the fridge.Reply
Lisa
Looks like gallo pinto!! Popular dish in Nicaragua and Costa Rica. The beans are different but some people use black beans. Mmmmm.
Reply
walter
gonna try this afternoon
Reply
mmartinez
Let me know how it turns out for you.
Reply
Becky Clark
I love this in the morning with eggs and tortillas!Reply
mmartinez
Hello Becky,
Wow, that is such a great idea. It never occurred to me to have the black beans and rice for breakfast. I love a small bowl of black beans for breakfast.Reply
Anna
Hello! I love seeing your recipes and have tried several of with great success and enjoyment! I was surprised to read that this rice and beans recipe ( Moros y Cristianos) is popular in Vera Cruz. I don't know much about Vera Cruz, but I grew up in Belize, which is about a one day drive south-east from there. In Belize, a very similar version of this is one of the most well-known dishes country-wide. I love rice n beans! The traditional way there as well is to cook the beans and the rice together. Thanks for bringing us all these authentic Mexican recipes! When I'm looking for something Mexican, yours is one of the first sites I go to.Anna
Reply
Anonymous
This is a keeper! My husband loves black beans and me - not so much. We both loved this dish. I tried this recipe just for something different and was pleasantly surprised at good it is. Thank you.Reply
Fabiola Blogger
Me encanta esto!!! Sería capaz de comerlo todos los días 😛Reply
mandy k
I have made this cooking the rice and beans together. I've always done it that way on my lazy days, when I'm not feeling the cooking. I like throwing some pork meat in there as well. It falls apart as it cooks and then walla! Burrito filling 🙂Reply
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