Jamie Oliver's perfect pigs in blankets are a must for Christmas Day - recipe (2024)

FAQs

How to make pigs in blankets Jamie Oliver? ›

Lay 1 rasher of smoked streaky bacon – and it must be smoked – on a board and run the side of your knife along it to flatten it out, meaning you can chop it in the middle and use half a rasher for each blanket. Place your filling on top, then roll and wrap it up, lining them up in an oiled roasting tray as you go.

Why are pigs in blankets eaten at Christmas? There are no specific known origins of pigs in blankets becoming a traditional part of the British Christmas dinner, but the first written record of the product in general goes back to 1957.

It is estimated that over 128 million pigs in blankets are eaten on Christmas Day alone!

To prevent soggy pigs in a blanket: Pat the hot dog or Lil' Smokies with a paper towel prior to wrapping in the crescent dough to decrease the amount of moisture you add in. This will keep the pigs in a blanket crispy, not soggy.

A pig in a blanket is a sausage (originally a pork sausage, hence the “pig”) wrapped in either a pancake, biscuit dough, or a crescent-style piece of pastry (you guessed it, that's the “blanket”).

According to new festive research by Tesco, pigs in blankets are the nation's favourite Christmas trimming. On average, four and a half pigs in blankets will be eaten per person over the festive period. Superstar chef Jamie Oliver shared how you can make this beloved Christmassy side at home for the big day.

Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.

In the United Kingdom, “pigs in blankets” refers to small sausages (usually chipolatas) wrapped in bacon though in Scotland they are often called kilted soldiers. They are a traditional accompaniment to roast turkey in a Christmas dinner.

but here's the kicker: we're rather alone in our bacon-wrapped culinary tradition. In the US, pigs in blankets are instead known as pigs in a blanket, and are typically small sausages wrapped not in bacon but in croissant or biscuit dough.

Turkey is definitely the most traditional meat for Christmas dinner and you can take a look at our wide selection of whole, rolled and diced turkeys here – perfect for your traditional Christmas dinner!

What's a good dipping sauce for pigs in the blanket? ›

5Serve the pigs in a blanket warm with the Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.

You can make these ahead, then reheat to serve on the day. Will keep chilled for up to two days after cooking.

These mini pigs in a blanket can easily be made ahead of time and heated up later for your convenience. We don't recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking.

Yes, you can prep them ahead by wrapping the sausages and placing on a baking tray, then cover and freeze. Defrost overnight in the refrigerator, then remove the cover and cook as per the recipe, straight from the fridge. If you want to cook them ahead, then cook, cool, cover and freeze the bacon-wrapped-sausages.

They are similar but not the same. Sausage rolls are minced meat often, but not always, pork, seasoned and encased in either puff or short pastry. Depending on pastry preferences. Pigs in blankets are whole cooked pork sausages, cooled and rolled in puff pastry usually in a similar casing to how croissants look.

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.

Preparing the Dough

Grease your baking sheet using butter or a cooking spray, or use aluminum foil or parchment paper to cover the baking sheet for an easy clean up. Cover the entire baking sheet evenly so it's ready to go.