Crock-Pot Broccoli Cheese Casserole Recipe (2024)

Written by: Crock-Pot Ladies 22 Comments

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If you are looking for a quick and easy slow cooker side dish then you are going to want to try this recipe for Crock-Pot Broccoli Cheese Casserole today! Broccoli and cheese combine for a flavorful dish that everyone will love!

Crock-Pot Broccoli Cheese Casserole Recipe (1)

Slow Cooker Broccoli Cheese Casserole

Frozen broccoli is transformed into a delicious cheesy casserole side dish that everyone in the family is going to love. As a mom I love how easy this recipe is to put together. Seriously, in less than 5 minutes I can have everything ready to go, 10 minutes if I decided to shred my own cheese by hand. But to be honest, to save time I usually just use the pre-shredded cheddar cheese.

And speaking of cheese, I can almost always get my kids to eat their veggies when it is covered in a yummy cheese sauce. My husband likes it too and of course, so do I!

Serve this cheesy broccoli casserole as a side dish with your favorite entree. It goes well with pork, chicken or beef! And if you have any leftovers, warm it back up the next day and spoon over a baked potato for lunch!

YUM! 😛

Equipment Needed For Crock-Pot Broccoli Cheese Casserole:

4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart Or 6 Quart Slow Cooker
Can Opener
Knife
Cutting Board
Cheese Grater
Spoon

Crock-Pot Broccoli Cheese Casserole Recipe (2)

Frequently Asked Questions

What can I use instead of cream of potato soup?

If you don’t want to use a can of cream of potato soup in this recipe you can make and use your own homemade cream of anything soup mix.

CREAM OF ANYTHING SOUP MIX:
– 1 Cup Non-Fat Powdered Milk
– 3/4 Cup Cornstarch
– 1/4 Cup Chicken Bouillon Granules
– 4 Tablespoons Dried Minced Onion
– 1 Teaspoon Dried Basil
– 1 Teaspoon Dried Thyme
– 1 Teaspoon Freshly Ground Black Pepper
To replace 1 can of cream of ______ soup use 1/3 cup dry mix with 1 1/4 cup water. Cook in a pan on the stove-top over medium heat until thick.

Can I use fresh broccoli instead of frozen broccoli in this casserole recipe?

Yes you may use replace the frozen broccoli in this recipe for fresh broccoli. The cooking time will be about the same (2 1/2 to 3 1/2 hours on HIGH). Depending on your individual slow cooker the broccoli may be done at the 2 1/2 hour mark or closer to the 3 1/2 hour mark.

Special Diets

High Fiber | Low Carb | Low Cholesterol | Low Sugar | Vegetarian

This recipe for Crock-Pot Broccoli Cheese Casserole is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Crock-Pot Broccoli Cheese Casserole Recipe

Heidi Kennedy

With just 4 simple ingredients this broccoli cheese casserole is a fantastic side dish to serve with your favorite meal!

3.37 from 1126 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Course Side Dishes

Cuisine American

Servings 6 People

Calories 384 kcal

Ingredients

20 Ounces Frozen Broccoli Florets
10.5 Ounces Canned Cream Of Celery Soup
½ Cup Chopped Green Onions
2 Cups Shredded Cheddar Cheese

Instructions

Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
Recover and cook for an additional 30 minutes or until the cheese is melted.
Serve and enjoy!

Nutrition

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Crock-Pot Broccoli Cheese Casserole Recipe (9)

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