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Delicious, healthy keto instant pot carrot cakethe whole family will love including the kids.
Homemade low carb keto carrot cake is a perfect treat or dessert when you want something a bit different.
Use fresh carrots for a healthy keto dessert, keto snack or sweet treat.
Tasty and delish instant pot recipe with a fresh carrots and cream cheese frosting.
I wouldn’t normal use carrots because they are higher in sugars than most vegetables, but with the mix of high fat low carb ingredients the net carbs are low per serving.
Also, ever once in awhile I have a craving for a naturally sweeter dessert and this one does the trick.
Make quick instant pot carrot cake for yourself or family, Holidays or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.
If you love using your instant pot and carrot cake then you will want to make this low carb treat.
You can’t go wrong this instant pot recipe.
Learn how to make this keto carrot cake with the step by step instructions.
Are you ready to make some delicious low carb carrot cake that taste so delicious?
Check out this keto carrot cake!
Check out these other
Keto Instant Pot Recipes
Keto Instant Pot Banana Bread
Keto Instant Pot Brownies
How to make keto carrot cake
Mix together almond flour
baking powder, baking soda
Swerve sugar substitute
nutmeg, allspice and cinnamon
in a mixing bowl, and stir to combine well.
Add ¼ cup of heavy whipping cream
1 tablespoon of butter, 2 eggs and 1 ½ tsp vanilla extract to the mixing bowl with the dry ingredients, and blend on high until smooth and creamy.
Carefully fold the shredded carrots into the batter.
Pour the batter into a well greased 6 inch springform cake pan, and smooth out evenly.
Place 1 ½ cups of water into the bottom of the Instant Pot, and place a trivet inside.
Put the filled springform pan onto the trivet, and place the lid on the Instant Pot. Make sure that the release valve is pointing the sealing position.
Use the manual or cake buttons, and set the time for 40 minutes. After the cook time if over, allow the Instant Pot to slow release for another 12 minutes before turning the release valve to the venting position, and releasing any residual pressure.
Remove the cake pan carefully from the Instant Pot, and allow it to cool.
Once cooled, turn the cake over onto a serving tray or plate.
Mix all of the icing ingredients together
on high
until light and fluffy.
Place an even layer of icing onto the carrot cake
Cut
Serve
Enjoy
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Keto Instant Pot Carrot Cake
Ingredients
For the cake:
- 1 C. Almond flour
- 1 tsp. Baking powder
- ½ tsp. Baking soda
- ⅔ C. Swerve confectioners sugar substitute
- ¼ tsp. Nutmeg
- ¼ tsp. Allspice
- 1 tsp. Cinnamon
- ¼ C. Heavy whipping cream
- 1 Tbsp. Butter softened
- 2 Eggs
- 1 ½ tsp Vanilla extract
- ⅔ C. Shredded carrots
For the icing:
- 4 oz. Cream cheese
- 3 Tbsp. Butter softened
- ¼ C. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
Instructions
- Mix together 1 cup almond flour, 1 tsp. baking powder, ½ tsp. baking soda, ⅔ cup Swerve sugar substitute, nutmeg, allspice and cinnamon in a mixing bowl, and stir to combine well.
- Add ¼ cup of heavy whipping cream, 1 tablespoon of butter, 2 eggs and 1 ½ tsp vanilla extract to the mixing bowl with the dry ingredients, and blend on high until smooth and creamy.
- Carefully fold the shredded carrots into the batter.
- Pour the batter into a well greased 6 inch springform cake pan, and smooth out evenly.
- Place 1 ½ cups of water into the bottom of the Instant Pot, and place a trivet inside.
- Put the filled springform pan onto the trivet, and place the lid on the Instant Pot. Make sure that the release valve is pointing the sealing position.
- Use the manual or cake buttons, and set the time for 40 minutes. After the cook time if over, allow the Instant Pot to slow release for another 12 minutes before turning the release valve to the venting position, and releasing any residual pressure.
- Remove the cake pan carefully from the Instant Pot, and allow it to cool.
- Once cooled, turn the cake over onto a serving tray or plate.
- Mix all of the icing ingredients together on high until light and fluffy.
- Place an even layer of icing onto the carrot cake and serve.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 52 minutes
Servings: 6
Net Carbs: 5 per serving
